Brian Sedio, The University of Texas at Austin
Alejandro Cabezas-Cruz, French National Institute for Agriculture, Food, and Environment (INRAE)
Prof Dr Nicole van Dam, Leibniz Institute of Vegetable and Ornamental Crops
Univ.-Prof. Mag. Dr. Christian Klampfl, Johannes Kepler University Linz (JKU)
Fernando Noriega, Florida International University, College of Arts, Sciences & Education
Dr Simon T Segar, Agriculture and Environment, Harper Adams University